Recipe by National Pork Board
"Chinese five-spice lends it exotic, complex flavors to roasted pork tenderloin, sliced and served over fresh mixed greens with apple and onion slices."
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pork tenderloin, lean
Chinese five spice, divided*
salt and pepper
Fuji apple, OR other sweet-tart apple
seasoned rice vinegar
canola oil, OR other neutral-flavored oil
mixed salad greens
Quality recipe base, but don't recommend seasoning with Chinese Five Spice as called for below. Salad dressing could be halved.
* Percent Daily Values are based on a 2,000 calorie diet.
Five-Spice Pork and Apple Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 93
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