Recipe by National Pork Board
"Chinese five-spice lends it exotic, complex flavors to roasted pork tenderloin, sliced and served over fresh mixed greens with apple and onion slices."
Watch video tips and tricks
pork tenderloin, lean
Chinese five spice, divided*
salt and pepper
Fuji apple, OR other sweet-tart apple
seasoned rice vinegar
canola oil, OR other neutral-flavored oil
mixed salad greens
Quality recipe base, but don't recommend seasoning with Chinese Five Spice as called for below. Salad dressing could be halved.
* Percent Daily Values are based on a 2,000 calorie diet.
Five-Spice Pork and Apple Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 93
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!