Five-Spice Chicken Wings Recipe
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Five-Spice Chicken Wings

By: LIKEN74 
"Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
9 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 pieces
 

Ingredients

  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 1 tablespoon sugar
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • salt to taste (optional)
  • 16 chicken wings
  • 2 limes, quartered

Directions

  1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
  2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  3. Arrange the marinated chicken on the prepared baking sheet.
  4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 18.3g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2009 by E J Supporting Member (Click to learn more about Supporting Membership)  view full review
We absolutely loved the flavors in these wings!! The only things I changed about this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2008 by Sarah Jo   view full review
Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2008 by Tigg_66   view full review
It started out kind of bland so I added more of the sweet chili sauce and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2008 by QUEENSHARON00   view full review
The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by ScottFamily   view full review
These were good, but not our favorite. The cooking time is for whole wings - if you are doing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2011 by MI$$DREA   view full review
Delicious! I used quarter legs and grilled them. Had to sub sweet and sour with some chili...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2009 by the4taals   view full review
I doubled the marinade for 8 bone in breasts. I subbed lime juice for the fish sauce because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2009 by zephie6   view full review
Great flavor combination. Doubling the amount of fish sauce would effectively cut down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2011 by CaraMeg   view full review
Yummy and addictive! I can't wait to try these on the BBQ.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2011 by DIDOGIRL78   view full review
Wow! My husband and I were looking for some different wing recipes that were baked and these...

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