Five Pepper Hummus Recipe
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Five Pepper Hummus

By: MLOFTIN 
"This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 large green bell pepper
  • 1 (16 ounce) can garbanzo beans, drained
  • 4 fresh jalapeno peppers
  • 1 (16 ounce) jar banana peppers, drained
  • 1 clove garlic
  • 1 tablespoon ground cayenne pepper
  • 2 tablespoons ground black pepper
  • 1/4 cup tahini

Directions

  1. Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
  2. Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 2.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2006 by Jcampbell   view full review
Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2008 by AZULGATO   view full review
Great hummus! I love spicy food and this was right on the money! I did however omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2005 by Christie L   view full review
This hummus recipe is delicious, and was a hit at a party I recently made it for. It works...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2008 by A. Mabry   view full review
This recipe is great, only the amount of cayenne pepper and black pepper is way too much. Cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2006 by Dannon   view full review
This was a HUGE hit!! The first time I made it, I left out the banana peppers and garlic and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2010 by linda   view full review
I had high hopes, but was disappointed. The heat was fine, but something was off. I'm not sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2010 by Phyllis   view full review
Incredibly good! My husband and I made this last night and only used about half of the hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 2, 2009 by Scott Miller   view full review
This is still the best hummus recipe I have found. You must really love spicy though. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 3, 2007 by Heidikins   view full review
Yowza! This has a bite to it! It came out very tasty, though.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2005 by tmack   view full review
This was an awsome recipe. We love hummus and this was great. We spiced it up a little using...

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