I guess I'm in the minority here, but this gets a thumbs-down from me. :( To be fair, I did substitute frozen, sliced peaches for strawberries. My grocer only had frozen whole strawberries available (or sweetened sliced ones) and I was afraid my blender wouldn't be able to break them up without damaging the appliance. Perhaps the amount of sugar called for would have been perfect for strawberries, but it was WAAAY overkill for peaches. To boot, my ice cream was grainy (due to the sugar) and VERY soft set straight out of the blender. After freezing for an hour or so, it was much better but even so, it was still too sweet for my liking. I was very surprised to find that this was not creamy like true ice cream should be nor was it scoopable today (after a day in the fridge, my ice cream was ROCK hard - I nearly broke my ice cream scoop trying to dish it up!). I may attempt this again when my grocer has sliced strawberries in stock, but am in no hurry to do so in the foreseeable future. Thanks anyways, Pamela. :-)
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I guess I'm in the minority here, but this gets a thumbs-down from me. :( To be fair, I did...