Wow, this was so good! I decided to make this because I had some cream about to go bad. Then, I forgot to make it before the cream actually did go bad, so I ended up using skim milk instead, which was all I had on hand. I can't even imagine how much better it would be with cream, because it was awesome just with the milk! I froze some fresh strawberries and used the full pound container, 1/3 c. of sugar, and 2/3 c. milk, then ended up having to add a little extra milk. Just a tip if you use fresh strawberries, don't forget to cut off the tops before you freeze them! That would have made it a lot easier...
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Wow, this was so good! I decided to make this because I had some cream about to go bad. ...