This is really yummy! I knew not to expect creamy, store bought ice cream texture, but honestly, this wasn't bad! I guessed on the amount of fruit- the 10 ounces, because I had a GIANT bag of frozen fruit. I used a mix of frozen strawberries, blueberries, raspberries and blackberries. The seeds dont bother me, and kindof give it a rustic, natural, authentic element. My ratios were off though measurement wise, because it was very difficult to blend. However, I added a touch of milk to smooth it out and get it all to blend. I will say, the sugar is way too much for me personally. It makes the ice cream overly sweet, when the fruit I had was already really sweet. I will cut it in half next time probably. However, for a quick 5-minute ice cream I can make with my 3 year old, this was a winner! I froze a good amount of it, and am looking forward to seeing how it tightens up once it's frozen. It was pretty soft upon making it. Great, thanks for sharing. I am sure I will use this over and over again with my kids!
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This is really yummy! I knew not to expect creamy, store bought ice cream texture, but...