Reviewed: Aug. 19, 2010

This was great. I had reservations... How can this be that good when it seems like people labor over making icecream... I have to say, I made it using the regular recipe which was good... Then I tried this - same amt of frozen strawberries and sugar and then I added a six oz container of Chobani 0% fat strawberry yogurt and just enough heavy cream to make it smooth (about 1/4 C). I LOVED this. You can even cut back on the sugar a little. I am not sure if you even need heavy cream... maybe some soy or 1% milk would work, b/c the amt is negligable. It was delicious.

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Reviewer:

bklynRN

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Rhinebeck, New York, USA

Reviewed: Aug. 16, 2010

This was a delicious recipe. Very easy and tastes just like ice cream. The consistancy is between a shake and soft serve. I also used soy milk because I have a milk allergy and you wouldn't be able to tell the difference. Cream maybe would have made it thicker, but I'll try using soy cream next time to see. Try this and enjoy!!!

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Reviewed: Aug. 14, 2010

I used a blender to make this, and it turned out being more of a strawberry smoothie. It was still pretty good though! I was a little disappointed that it looked nothing like the pictures posted.

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Reviewer:

susieq624

Cooking Level: Beginning

Home Town: Kennesaw, Georgia, USA

Reviewed: Aug. 7, 2010

This ice cream is soooo yummy!!! Good job!

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Reviewer:

pastrychefsam

Cooking Level: Intermediate

Reviewed: Aug. 7, 2010

AMAZING! I've made this with frozen packaged fruit and fresh fruit I froze myself. I've also substituted half-and-half or whole milk for the cream. Any way you make it - it's unbeliveably good! Just make sure if you freeze the fruit yourself you dice it, or you'll overtax your blender!

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Reviewer:

Chocolate Moose

Cooking Level: Intermediate

Reviewed: Aug. 1, 2010

YUM!

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Reviewer:

Jody_B

Reviewed: Jul. 28, 2010

Not the best. Extremely rich from the cream. Wonder if it could be lightened with milk somehow. Also didn't think the sugar dissolved well into the mixture and you would actually chew on sugar granules.

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Reviewer:

goldfish

Reviewed: Jul. 27, 2010

I replaced half the cream with unsweetened greek yogurt. I also cut the sugar in half. This was a great recipe that has me thinking of freezing a different fruit every night this week!!!!

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Reviewer:

GoodFood

Cooking Level: Intermediate

Home Town: Preston, Connecticut, USA

Living In: Milford, Connecticut, USA

Reviewed: Jul. 25, 2010

We made this with no fat vanilla yogurt, about 1/2 c of whey low sugar and frozen strawaberries. The berries were whole and not chopping easy in the food processor so microwaved then for 30 seconds. Worked fine. This made a really good and healthy frozen yogurt.

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Reviewer:

memax3

Reviewed: Jul. 20, 2010

This as written is very simple and easy to make, but it also has a very simple taste. I does taste a lot like coolwhip, not icecream. Perhaps I should have used a better vanilla. My son loves icecream, so he ate it. But I and my hubby did not enjoy it. I may try to make it again with the Ovaltine as mentioned by another user.

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