Recipe by jennr
"A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero you add."
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bulk pork sausage
cubed beef stew meat
1 1/2 cups
habanero pepper, seeded and minced, or to taste
green bell pepper, chopped
red bell pepper, chopped
1 (28 ounce) can
1 1/2 teaspoons
cubed cooked chicken
3 (14.5 ounce) cans
fire-roasted diced tomatoes, with juice
1 (15 ounce) can
cannellini beans, rinsed and drained
1 (15 ounce) can
pinto beans, rinsed and drained
1 (15 ounce) can
butter beans, rinsed and drained
salt and pepper to taste
For chili lovers in the mood to try something different, this recipe is just the thing. It cooks up nice and thick, and I liked that the meat didn't upstage the beans. Becuase the only spice (apart from salt & pepper) is the cumin, all the meats were enhanced without being overpowered -- nice! And the habanero provided just the right amount of kick. This dish was very popular when I served it tonight, and went great with the garlic bread I made to sop up the broth. This recipe's definitely a keeper for me. Thanks!
Ok but a little bland. I added a chili seasoning packet to fix the problem. I used canned tomatoes with jalapenos. I used pinto, great northern and kidney beans (can't stand butter beans). I omitted the chicken only because we are on a tight budget right now and I saved the chicken for another meal. Overall, this is pretty good, but definitely nothing to write home about.
my finikie family that wasnt crazy about chili likes this recipe. also forgot the chicken but next time I will add. The other tip I added some extra tomato sauce and used a poblano pepper.
Great chili recipe. Giving 4 stars only because it needed a lot more kick - I used a whole habenero plus a jalepeno, and will add additional hot peppers next time. I also upped the garlic to 6 cloves, used 1 tbsp cumin, and added a dash of cayenne.
Absolutely the best chili I've ever had. You can taste the different beans and meats instead of everything tasting the same. This is our new chili recipe; all others are out! Thanks for an excellent recipe!
Great chili. Very unique. Every bite was a surprise with what kind of meat you'll get. The blend of beans this chili uses really sets it apart. I thought it could have used a little more spices though.
this made me myself it was so hot! but overall this dish was awesome, just like the celtics
...got to give this five stars...used lots of habanero peppers...didn't use the cooked chicken because i didn't have/forgot...better the next day and the next...everyone i shared this with loved the taste...thanks...
* Percent Daily Values are based on a 2,000 calorie diet.
Five Meat Habanero Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 197
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This chili satisfies any time of year. Make it the night before. Ready? Go team!
Pumpkin puree and pumpkin pie spice do wonders for this beef and bean chili.
Coffee and beer give this thick, spicy, beefy chili deep layers of flavor.