Five Meat Habanero Chili Recipe

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Most Helpful Positive Review

Dec 17, 2009

For chili lovers in the mood to try something different, this recipe is just the thing. It cooks up nice and thick, and I liked that the meat didn't upstage the beans. Becuase the only spice (apart from salt & pepper) is the cumin, all the meats were enhanced without being overpowered -- nice! And the habanero provided just the right amount of kick. This dish was very popular when I served it tonight, and went great with the garlic bread I made to sop up the broth. This recipe's definitely a keeper for me. Thanks!

—MrMead

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Most Helpful Critical Review

Mar 28, 2011

Ok but a little bland. I added a chili seasoning packet to fix the problem. I used canned tomatoes with jalapenos. I used pinto, great northern and kidney beans (can't stand butter beans). I omitted the chicken only because we are on a tight budget right now and I saved the chicken for another meal. Overall, this is pretty good, but definitely nothing to write home about.

—KAT

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28 Ratings

Nov 22, 2010

my finikie family that wasnt crazy about chili likes this recipe. also forgot the chicken but next time I will add. The other tip I added some extra tomato sauce and used a poblano pepper.

—momof4

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Oct 26, 2010

Great chili recipe. Giving 4 stars only because it needed a lot more kick - I used a whole habenero plus a jalepeno, and will add additional hot peppers next time. I also upped the garlic to 6 cloves, used 1 tbsp cumin, and added a dash of cayenne.

—emarika

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May 17, 2010

Absolutely the best chili I've ever had. You can taste the different beans and meats instead of everything tasting the same. This is our new chili recipe; all others are out! Thanks for an excellent recipe!

—GOGOLF

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Jun 10, 2010

Great chili. Very unique. Every bite was a surprise with what kind of meat you'll get. The blend of beans this chili uses really sets it apart. I thought it could have used a little more spices though.

—Sausage King

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Jan 28, 2011

this made me myself it was so hot! but overall this dish was awesome, just like the celtics

—patrick burrus

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Oct 12, 2010

...got to give this five stars...used lots of habanero peppers...didn't use the cooked chicken because i didn't have/forgot...better the next day and the next...everyone i shared this with loved the taste...thanks...

—wallyb

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Nutrition

Calories
423 kcal
21%

Carbohydrates
26.4 g
9%

Cholesterol
82 mg
27%

Fat
21.8 g
34%

Fiber
6 g
24%

Protein
28.8 g
58%

Sodium
1381 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Five Meat Habanero Chili

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 423
Calories from Fat: 197

% Daily Value *
Total Fat 21.8g 34 %
Saturated Fat 8.5g 42 %
Cholesterol 82mg 27 %
Sodium 1381mg 55 %
** Potassium 637mg 18 %
Total Carbohydrates 26.4g 9 %
Dietary Fiber 6g 24 %
Protein 28.8g 58 %
** Sugars 6.9g
** Vitamin A 12 %
** Vitamin C 36 %
** Calcium 11 %
** Iron 37 %
** Thiamin 34 %
** Niacin 77 %
** Vitamin B6 27 %
** Magnesium 15 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.