Recipe by bonmot
"Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer."
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extra-virgin olive oil
farfalle (bow tie) pasta
1 (15 ounce) can
seasoned small white beans, rinsed and drained
1 (14.5 ounce) can
fire-roasted diced tomatoes, with juice
chopped fresh basil leaves, or amount to taste
Very easy and delicious!since we like spicy I added a teaspoon of crused red pepper .
This is not very good. Great idea, but needs a lot of help.
i did not care for this recipe. it really does need a LOT of help. back to the drawing board!
So fresh and light. The perfect snack or even as a main dish. A little too much oil for me, so I just eyeballed it and used a few drizzles.
I did not care for this recipe.
Delicious! Even my husband who is a meat an potato man enjoyed it!
I tried this for dinner last night and it was excellent. I didn't use the extra olive oil/garlic, so next time I would probably cut the olive oil/garlic mixture in half. My family enjoyed it as well and some added parmesan cheese. I will definitely make this again for a quick vegetarian meal.
Great recipe. Makes a nice lunch, side, or dinner (just add some grilled chicken or fish). Used basil-infused olive oil and skipped the fresh basil. used garbanzo beans and rotini whole wheat pasta since I had them on hand. Sliced up some spanish and kalamata olives and grated fresh pecorino romano. YUM! SO ridiculously easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Five Ingredient Pasta Toss
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
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