Reviewer:

Reviewed: Oct. 25, 2003

Excellent recipe. Ice cream was very tasty. I used the recipe to make ice cream in coffee cans while camping. A great recipe for making ice cream while camping. Also great because the ingredients are so simple and it's so easy to throw together. Will definitely make again. I even had to pass the recipe along to family members!

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3 users found this review helpful

Reviewer:

DESIDOU

Reviewed: Jan. 31, 2001

Excellent!!!!!!!!

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7 users found this review helpful

Reviewer:

RUTI

Reviewed: Jun. 21, 2002

This was my first time attempting to make ice cream- this recipe looked so easy (and it really is), which is why I chose this one to start with.very creamy and rich.perfect for the inexperienced ice cream maker with out an ice cream making machine. 5 stars!

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82 users found this review helpful

Reviewer:

ECHABE

Cooking Level: Intermediate

Home Town: Greenbush, Maine, USA

Living In: Old Town, Maine, USA

Reviewed: Jul. 11, 2002

I made this with homemade condensed milk (made with sweetener insted of sugar), light cream and non-fat milk. I added a bit of coffee instant powder and made it in my ice-cream maker. It was just perfect! So creamy, like the italian gelatos, great taste and i don't think this could have been any better if i had used fat and sugar.

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76 users found this review helpful

Reviewer:

RITINHA

Reviewed: Jan. 15, 2003

very sweet, easy and creamy! i added bits of frozen chocolate chip cookie dough.. mmmm

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15 users found this review helpful

Reviewer:

Susan

Reviewed: Jul. 4, 2003

Wow!! Great recipe! The kids and I made it this afternoon and it was a real treat as well as a welcome activity on a hot day. I used all half-and-half instead of the cream and milk, and it turned out just fine. The texture was wonderful, and the condensed milk made it plenty sweet enough. We will certainly make this again!

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25 users found this review helpful

Reviewer:

MRS. LOUDSHOES

Reviewed: Jul. 12, 2003

This is good and so easy! I have a ton of fresh strawberries so I crushed a about 2 cups and added to mixture delious,Raspberries are next then peaches, apricots... and so on.

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34 users found this review helpful

Reviewer:

CLOVERDALE1

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Jul. 30, 2003

What an AWESOME recipe! Thank you for sharing this wonderfully easy recipe. I always wanted to make homemade ice cream, but never had an ice cream maker. My husband is an ice creamaholic, and he said "it's so creamy"! He wants me to make some with berries. I would like to try making chocolate, do you have any suggestions? I don't know if the chocolate syrup would make the consistency to soft. Thanks again! PS. I have since made another batch and split it up. One batch I used fresh blueberries (not good, they were like little pellets) it would probably be much better if they had been cooked. Good news though...I put some Chocolate flavored Ovaltine in the other batch and it turned out FANTASTIC! YUMMMMMMMMM! :o)

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41 users found this review helpful

Reviewer:

DianesDelight

Reviewed: May 12, 2004

The BEST ice cream recipe!!! I have tried a lot of them, and this is the best. So easy, I loved not having to heat anything in a saucepan. Worked great in my ice cream maker. Most recipes I've tried turn icy after being in the freezer a while- this did not- stayed light and creamy. My husband couldn't believe it was home made! Thanks!!

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2 users found this review helpful