Photo of: Stuffed Pasta Shells

Stuffed Pasta Shells

Submitted by: Jena Coffey 
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri 
Photo of: Stuffed Shells with Meat Sauce

Stuffed Shells with Meat Sauce

Submitted by: Sunny Folding 
Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare. 
Photo of: Three-Cheese Jumbo Shells

Three-Cheese Jumbo Shells

Submitted by: Marjorie Carey 
I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.--Marjorie Carey, Belfry, Montana 
Photo of: Baked Ziti Casserole

Baked Ziti Casserole

Submitted by: Paula Zsiray 
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family. 
Photo of: Mostaccioli Bake

Mostaccioli Bake

Submitted by: Dorothy Bateman 
This homey lasagna-style casserole from Dorothy Bateman of Carver, Massachusetts will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. 'It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime,' Dorothy notes. 
Photo of: Spaghetti Pie

Spaghetti Pie

Submitted by: Carol Beyerl 
Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light. 
Photo of: Stuffed Manicotti

Stuffed Manicotti

Submitted by: Pam Goodlet 
When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do. 
Photo of: Three Cheese Manicotti

Three Cheese Manicotti

Submitted by: Vikki Rebholz 
Family and friends love the rich cheese filling inside tender pasta shells. 
Photo of: Spaghetti Casserole

Spaghetti Casserole

Submitted by: Kathy Bence 
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce. 
Photo of: Ham-Stuffed Jumbo Shells

Ham-Stuffed Jumbo Shells

Submitted by: Leona Reuer 
This is a good way to use up leftover ham. I made it for a family reunion, and the dish came back empty. I also received a lot of requests for the recipe. --Leona Reuer of Medina, North Dakota 
 

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