Five Can Casserole Recipe - Allrecipes.com
  • READY IN 35 mins

Five Can Casserole

Recipe by  

"Just the thing for a quick supper."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 28, 2009

Really liked it but it was a little soupy' and the chow mein noodles were a little "odd". But what I did was replace the noodles with a can of "veg-all" veggies.Bake at 350 for about 25-30 min, untill nice and bubbley. Remove from oven and top with sleeve of crushed Ritz crackers and a few pats of butter, put back in oven for another 7-9 min. Serve over rice or sliced potatoes.

 
Most Helpful Critical Review
Apr 14, 2009

wow, were are the veggies for this recipe. It seemed awful soupy to me. I liked it much better once I added a 16 oz bag of brocoli, cauliflower and carrots to it.Rating is for recipe without the veggies added.

 
Apr 23, 2009

Followed these directions to a "T". I really wanted to like it, but the chow mein noodles were soft and chewy...so it was kinda gross. My husband couldn't even eat this...it might be good with out the chow mein "chewy-ness" going on...

 
Apr 17, 2009

This was okay at best. I did stir in one package of frozen broccoli and a couple cups of shredded sharp cheddar. And added pepper. We all ate it. It just needs a little more umph.

 
Apr 13, 2009

Just excellent :)

 
Apr 14, 2009

I liked this for a simple/quick meal. I added a block of cream cheese to the soup mixture...and found that I liked it better. Maybe change the name to "six-ingredient" casserole?

 
Apr 27, 2009

I made this about a year ago from an old "office" cookbook just because it seemed too strange. It was tasty, but I'm not planning on making it again.

 
Nov 28, 2011

I have a recipe similar to this 3 large chicken breast, cooked and diced 1 10 oz condensed cream of mushroom 1 5 oz can evaporated milk 1 26 oz can condensed cream of chicken 1 large bag of chow mien noodles. Do everything the exact same. Its not soupy at all. :-)

 

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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 1001 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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