Five Bean Casserole Recipe - Allrecipes.com
Five Bean Casserole Recipe
  • READY IN ABOUT hrs

Five Bean Casserole

Recipe by  

"This is a sweet and sour casserole with bacon and beans."

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Ingredients Edit and Save

Original recipe makes 10 to 12 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs 30 mins
  • READY IN 2 hrs 40 mins
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2003

I made this dish for a bbq. The changes I made were that I didn't use the bacon, used vegetarian baked beans, and cooked in a crockpot instead of the oven. These were a complete hit! Thank you for offering such a wonderful and delious recipe!

 
Most Helpful Critical Review
Jul 14, 2007

I didn't care for this recipe. It seemed like a lot of work for something that didn't taste that good. I would've been more content opening a can of baked beans and eating that. My husband enjoyed this dish more than I did, but he also didn't spend all the time preparing it. I won't make this again.

 
Sep 30, 2007

This is a recipe that I have beem looking for and finally found thanks to responses from folks in the community area of the web site. I made just put everything in a crock pot, and cooked it on low for about 6 hours. The only difference is I used Splenda Brown Sugar instead of regular brown sugar. Excellent recipe and thanks JOAN for sharing it! Happy Day! Heart

 
Jul 17, 2007

Let me start off by saying that normally I do not like garbanzo beans or Lima beans or butter beans. I made it though because I hadn't had them since I was a kid and my kids have never tried them. This recipe was rated so highly I thought it would be worth trying. IT WAS SO GOOD! I added a smoked sausage to it cut into coins and made corn muffins and had it as a main dish. It was so good. Thank you for this delicious recipe.

 
May 07, 2003

Made for a party of 11 adults and 3 kids around 7-9 yrs of age. It was the hit of the party surpassing chicken nuggets. I put it in a slow cooker and just let it go for at least five hours. Still outstanding!! My husband says "Put that in your 'keeper' file!

 
Nov 16, 2005

Great recipe! Very easy and very tasty. I substituted ground beef for bacon and it turned out great. Thanks for the recipe!

 
Mar 20, 2007

This recipe was excellent, could not find canned butter beans so I used a can of cannelli beans instead.

 
Aug 17, 2005

If I could give this more than five stars, I would. We absolutely loved this bean salad! I didn't have any cider vinegar, so I substituted white and it turned out wonderful. Thank you so much for the recipe, Joan!!!

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 9.1 g
  • 36%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 953 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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