Mmm yummy! I used cod fillets. They were thick so I butterflied them horizontally first. I also used a cheesy Ranch salad dressing. I just spread the ranch on top evenly then added the chip/cheese topping and patted down gently. Use aluminum foil to line your baking sheet sprayed w/ Pam: easy clean up! I didn't quite have enough chips, so I used half herb seasoned crackers crushed w/ half sour cream & onion potato chips, and colby jack cheese. It was the "BEST fish we've ever tasted", that's what my husband and 6 yr. old said ;) I also followed another's review and baked at only 425 degrees for 13 minutes. It was perfectly crispy on top and not over browned. The fish was moist and delicious! We served ours w/ rice and mixed veggies. This recipe will be added to my weekly rotation. Thanks for sharing!
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Mmm yummy! I used cod fillets. They were thick so I butterflied them horizontally first. I...