"It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best." — miki
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cod fillets, cut into chunks
2 1/2 tablespoons
1 1/2 cups
warm milk, or more as needed
shredded sharp white Cheddar cheese
1 (10 ounce) package
frozen chopped spinach, thawed and drained
salt, or to taste
ground black pepper, or to taste
shredded yellow Cheddar cheese
Great recipe. Very tasty. I sliced my potatoes instead of mashing them. Turned out beautifully. I also added some shrimp and scallops too make it a bit special, but it isn't really necessary as the pie is so tasty even without the high cost additives. Whole family loved it.
Lovely recipe. I also put in peas instead of the spinach and added in some cayenne pepper, and it turned out great.
Very good recipe,I switched up the spinach for sweet pea since my husband being English prefers it to spinach.
I have made this before without the onion and garlic this adds a nice flavour:)
We made it with the spinach as in the recipe. It was very good. I used prepared mashed potatoes from the grocery store, which made it quicker. Perhaps the potatoes were already seasoned, but I added 1 tsp of salt and overall we all agreed we'd use less salt next time. But other than that, very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 209
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