Fishboy's Beer Belly Shrimp Recipe - Allrecipes.com
Fishboy's Beer Belly Shrimp Recipe
  • READY IN hrs

Fishboy's Beer Belly Shrimp

Recipe by  

"This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!"

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Ingredients Edit and Save

Original recipe makes 6 skewers Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
  2. Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
  3. Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Oct 10, 2003

made these for the superbowl game. the guys love them because of the beer taste. Since Im not a beer drinker at all, I didnt find them as good as they did. but this is a must recipe for any beer drinkers :)

 
Most Helpful Critical Review
Feb 24, 2006

not very flavorful, i might add more hot sauce.

 

19 Ratings

May 16, 2003

This was incredibly easy to make. The only time delay is waiting for the marinade to do it's stuff. This would be an excellent munchie during football season!

 
Jan 29, 2003

HAD BEEN LOOKING FOR A BEER MARINADED SHRIMP RECIPE.This one is easy quick and tastes great.Buy already peeled and deveined shrimp if your time is lacking,makes it easier then doing it yourself.Will pass thing one on to my son who loves grilling with beer and loves shrimp

 
Nov 14, 2005

We made a few changes because we wanted peel and eat shrimp. I followed the recipe for the marinade (step 1) but instead of putting the shrimp on skewers, I put the liquid from the bowl in a wok and boiled it and then added the shrimp and cooked them until they turned pink. Then I tossed them in a sauce made of butter and cajun seasoning. They were great!

 
Jan 29, 2003

very good!!

 
Feb 16, 2006

I thought these were good but they just didn't marinate as well as i thought they would. But maybe that's just shrimp period...anyways it was good.

 
Jul 04, 2005

The shrimp were delicious! I grilled the shirmp with some asparagus and zucchini-what a meal! I will definitely make these again.

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 230 mg
  • 77%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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