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Fish with Tahini Sauce

By: male

"This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish."

Rate/Review | Read Reviews (6)

What to Drink?
	Chardonnay

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 pounds catfish fillets
1/3 cup tahini
2 cloves garlic, minced
1/4 cup water
1/4 cup fresh lemon juice
salt to taste
1 tablespoon chopped fresh parsley

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.
Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.