Fish Wellington Recipe - Allrecipes.com
Fish Wellington Recipe
  • READY IN 55 mins

Fish Wellington

Recipe by  

"Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    25 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Slice cod fillet in half horizontally to yield 2 thin slices; set aside.
  2. In a skillet over medium heat, melt butter. Stir in onion and mushrooms, and cook until softened, 3-5 minutes. Season with salt and pepper; set aside to cool slightly.
  3. In a medium bowl, blend the pate and cream. Mix in onions and mushrooms.
  4. On a lightly floured surface, roll out the pastry to make 12x14 inch rectangle. Place 1 slice of the cod fillet in the center of the rectangle. Spread with 1/2 the pate mixture and layer with the other piece of fillet. Spread remaining pate mixture on top. Fold pastry edges over the filling towards the center, and seal with egg. Brush pastry on all sides with egg.
  5. Bake 25 minutes in the preheated oven, or until golden brown. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jun 10, 2008

this recipe is great the flavour is really good. I've seen the other reveiw and the problen she had was not cooking all the liquid out of the mushrooms enough is all

 
Most Helpful Critical Review
May 24, 2006

I tried this the other night, and it came pretty good but not at all the way it was intended. First of all, I don't think the author of this recipe could have possibly meant 1 sheet of puff pastry. I use Pepperidge Farm puff pastry and one sheet of that will NOT roll out that much. Maybe pie crust or phyllo? My pate-mushroom mixture just went all wet, so I don't think rolling it up like a wellington would have been so successful anyway. I wound up putting the fish in a 11x7 pan, topping it with the pate-mushroom mix and the puff pastry on top of that. It tasted great, and even reheated well, but it was a fussy recipe for what you wind up with IMHO. I probably won't make it again for that reason.

 
Feb 22, 2010

We could not find any salmon pate, so we just bought some chunked, bagged salmon and added it. I eventually want to try it with the pate, but as it was...it was delicious. We will definitely be having this again. We are adding it to our list of fav's.

 
Sep 23, 2010

very good. After reviews I used a pouch of salmon in place of the pate. I used Tilapia (had it on hand). Everyone enjoyed it.

 
Aug 06, 2010

Pretty good. Nice presentation. Mixed reviews among my 4 kids and hubby. Next time I will try with a few changes as the salmon pate was a little overpowering for my family's taste. This recipe made enough for two nights for my family of 6.

 
Jan 15, 2012

Don't like smoked salmon? Me either, but the modification I found made a yummy dish. While trying to find the pate and discovering the cost vs. how much I needed, decided to taste some aged cheddar being sampled nearby. I had the thought to try that instead. Shredded it and combined with cream and mushrooms/onions. Used Sam's club fillets and wrapped each one with 1/2 a sheet for individual dinners. Turned out GREAT!

 
Dec 29, 2009

This was excellent! I did vary from the measurements but not the ingedients and I found this to be fantastic! I will be making this again. Mine could have easily fed 6 people.

 
Sep 19, 2012

I thought this recipe was pretty good. It was easy to make and looked great - the puff pastry I bought was the perfect size, and the egg wash on top gave it a nice golden crust. I thought the taste was good, but unfortunately the family didn't rave about it as much as I was hoping. I got more of an, "eh it's pretty good" reaction. Like other reviewers, I didn't use the pate; I used regular smoked salmon which I finely chopped and mixed with the cream. Since I didn't use the pate, maybe it could have used a little salt to really pull out the flavors.

 

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Nutrition

  • Calories
  • 602 kcal
  • 30%
  • Carbohydrates
  • 30.3 g
  • 10%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 40.6 g
  • 62%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 479 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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