NO FRYING! but instead, subbed sour cream for mayo/yogurt and ditched capers for cilantro. Try this healthy option: Spoon ing into deep bowl: 1 tbs sour cream, lime juice from 1 large lime, coarse salt, cayenne pepper, dill, cumin, oregano, diced onions, diced cucs, diced jalapeños, diced cilantro, ground pepper. Marinate fish in mixture for a few hours in fridge. Butter and warm up non GMO corn tortillas in pan, mash avocado for spread, dice tomatoes, and shred cabbage meanwhile broil fish at 425 for 20 min. When ready, spread avocado and sour cream onto tortilla, add fish mixture with juices, top with tomato and shredded cabbage. Voila! Healthy fish tacos without the frying. :)
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NO FRYING! but instead, subbed sour cream for mayo/yogurt and ditched capers for cilantro. Try...