We don't have a grill, but we LOVE fish tacos so I'll admit I fried mine, BUT the real star here is the sauce. This sauce was so light, so fresh, and so out-of-this-world that I want to just eat it straight. We left the peppers out of the sauce so we could add them individually, as my husband's taste for spicy and my taste for spicy vary greatly. So, if you're worried about the smokiness, just let everyone do what they want, pepper-wise. That's what great about this - it's easy to do for a buffet-type dinner and everyone gets what they want! Lovely tacos!
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We don't have a grill, but we LOVE fish tacos so I'll admit I fried mine, BUT the real star...