Fish Tacos Ultimo

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Most Helpful Positive Review

May 09, 2012

I am not a fan of fish tacos, but my husband is so I decided to make these for him. ABSOLUTELY DELICIOUS!! The sauce is amazing, and so easy. The sauce is definitely spicy so I did use a little more yogurt in the mixture, but this recipe is def a keeper!!

—cdfoster2

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Most Helpful Critical Review

Mar 04, 2013

1 star is for ease of preparation, 1 star for presentation (looked great!) and 1 star for creativeness. No star for flavor (Sauce - we hated it). No star for do it again (no way)...

—Firewife42

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60 Ratings

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May 15, 2012

Absolutely delicious! I took the advice from another review and used lettuce instead of cabbage, and fruity (mango) salsa instead of regular salsa. The sweet and spicy went so well together. It was very flavorful. I omitted the cheese for a fresher taste. I would highly recommend this to anyone looking for a fiesta in the mouth.

—cappiebara

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May 20, 2012

Healthy fish tacos that got raves at my birthday barbecue. I was distracted when I was making the recipe and ended up mixing the spices with the lime juice, so I basted the fish with it before cooking and it was still fantastic! I reduced the salt by half and only used a quarter of the black pepper, omitted the cheese and used lettuce and the salsa from the "Fiery Fish Tacos with Crunchy Corn Salsa." Yogurt dressing was stunning with Sriracha sauce. This recipe makes A LOT!

—Lisa D-O

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May 26, 2012

We just made this today and loved it. The yogurt sauce is the difference. We used cabbage, and it added a firm crunch, so don't be so quick to revert to lettuce. The recipe made so much, we took some to the neighbors and still have some for leftovers. There is definitely a kick, but it is flavorful without being overpowering. The cilantro and lime are delicious additions. We had flour tortillas, which were still good. There is no need for salsa. We will definitely make these again. I just created an account so I could comment on this recipe. It was great!

—Kimberoka

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May 16, 2012

The taco's were absolutely AMAZING. I usually don't use recipes with very little reviews, but the reviews were high for only 4 people that rated it. I decided to try it since I had everything the recipe called for. I did everything as the recipe called for, but I used olive oil to coat the talapia instead of the spray. This was a hit for the whole family, and made them twice this week. Thank you for the fantastic recipe. :)

—Brian Todd

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May 15, 2012

Very good!

—LMK23

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Jun 06, 2012

These were absolutely delicious! The yogurt sauce is the bomb :) I actually loved the cabbage on it too. These were a great change from our usual beef tacos. Will definitely be making again. No need for salsa.

—dfowler

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Nutrition

Calories
336 kcal
17%

Carbohydrates
29.2 g
9%

Cholesterol
55 mg
18%

Fat
11 g
17%

Fiber
6 g
24%

Protein
31.5 g
63%

Sodium
847 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fish Tacos Ultimo

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 336
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 3.8g 19 %
Cholesterol 55mg 18 %
Sodium 847mg 34 %
** Potassium 843mg 24 %
Total Carbohydrates 29.2g 9 %
Dietary Fiber 6g 24 %
Protein 31.5g 63 %
Sugars 3.4g
** Vitamin A 15 %
** Vitamin C 29 %
** Calcium 28 %
** Iron 15 %
** Thiamin 16 %
** Niacin 56 %
** Vitamin B6 43 %
** Magnesium 31 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.