Recipe by Reynolds®
"Fish fillets are marinated in spices and herbs, baked until tender, then served in tortillas with a creamy sauce and your favorite toppings."
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Reynolds® Oven Bag, large size
garlic cloves, chopped
4 (4 ounce) fillets
tilapia fillets, cut into 1-inch strips
16 (6 inch)
thinly sliced cabbage or cole slaw mix
Fresh lime juice
I totally brain farted and forgot to get tortillas! No matter though because this still tasted great. I simply laid the fish on a bed of shredded cabbage and used ceviche and avocado as my topper. Sauce was great, but cut the amount in half, more than enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Fish Tacos by Reynolds(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 527
** Calories from Fat: 190
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