This is pretty good, but it's better with a few minor changes. First, season the fish with a little salt, pepper, onion powder, cumin, and garlic powder in addition to the chili powder. This brings out the fish flavor nicely. Remember it's a fish taco. You should taste the fish.
Next, the 1/4 cup of salsa that is mixed with the cabbage to make the slaw is enough. Adding extra salsa later will completely overpower the fish.
Also, not too much cheese. You only need a little bit, if any at all, too much will again overpower the fish flavor.
Only other thing I can add is to make sure the tortillas are hot. The total flavors just seemed to pop out better when they're really warm.
Lastly Don't use any cheap, flavorless, nasty fish like tilapia. For the love of life, use good fish. It makes a world of difference.
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This is pretty good, but it's better with a few minor changes. First, season the fish with a...