Fish Tacos Recipe
Add a photo
1 of 3 Photos

Fish Tacos

By: Sargento Shreds 
"A salad of cabbage, salsa, and sour cream is wrapped in warm corn tortillas with spicy fish for a deliciously easy meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups packaged shredded cabbage or coleslaw mix
  • 3/4 cup salsa, divided
  • 2 tablespoons sour cream
  • 1 pound halibut, mahi mahi or tilapia fish fillets
  • 1 teaspoon chili powder
  • 2 teaspoons canola or vegetable oil
  • 8 (6 inch) corn tortillas, warmed according to package directions
  • 2 cups SARGENTO® Artisan Blends® Shredded Authentic Mexican Cheese
  • Lime wedges (optional)

Directions

  1. In a medium bowl, combine cabbage, 1/4 cup salsa and sour cream; mix well and set aside.
  2. Cut fish fillets crosswise into 1/2-inch thick strips. Sprinkle chili powder over fish. Heat oil in a large nonstick skillet over medium heat until hot. Add fish (cook in 2 batches if necessary); cook 2 to 3 minutes per side or until fish is opaque in center.
  3. Fill warm tortillas with fish, half the cheese, remaining 1/2 cup salsa, cabbage mixture and remaining cheese. Serve with lime wedges if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 726 | Total Fat: 41.5g | Cholesterol: 143mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2011 by Big Kev   view full review
This is pretty good, but it's better with a few minor changes. First, season the fish with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2011 by MesaMa   view full review
I have been making my fish tacos similar to this for years! I do it a little different...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2011 by Susie Marie   view full review
Great, I did tweeck this a bit as I go with what I have available. I used mango salsa, low...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2011 by kmama   view full review
I would tweek this if I make again. No need to use cabbage, lettuce will do. Also, I baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2011 by maura2   view full review
Pretty good. My husband and daughter (4) both loved it. I used broccoli slaw instead of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2011 by Debbie Carnes   view full review
Kind of plain. Maybe better with spicier salsa.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2011 by chriskitten8   view full review
For how quick, inexpensive, and easy these are, they are delicious! The only thing different I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2011 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
Every time I've had fish tacos in the past, it's always had a citrusy/fruity component. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2011 by SHAVON   view full review
This was good. I did a chicken version using the first reviewer's spice combo; I did it the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2011 by msanders Supporting Member (Click to learn more about Supporting Membership)  view full review
We *love* this recipe!!

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Grill Fish

See how to choose fresh fish--and get tips on grilling.

Making a Monte Cristo

Make this classic fried ham, turkey, and cheese sandwich in three easy steps.

How to Make a Reuben

Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States