Fish Taco Cabbage Wraps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2013
KEEPER! This was so GOOD!!!! The only thing I did different was use "blackening" seasoning on the fish. My hubby about fell out of the chair when he tried this. I lost patience trying to peel the cabbage leaves, I only got about 6 of them and gave up! So I diced up the cabbage and mixed it with the wasabi mayo and served it kinda like a coleslaw. So good!! Thank you thank you! :D
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Photo by Nikkiknuckles

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Houston, Texas, USA

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Reviewed: Apr. 22, 2013
Huge hit with the fam! Will definitely be making this again!
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Photo by Izzie77
Home Town: Spanish Fork, Utah, USA
Living In: Lehi, Utah, USA

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Photo by Patty Cakes
Reviewed: Nov. 29, 2013
These were good especially since I wrapped the whole thing in a warm flour tortilla after I snapped the photo!! Personally, I cant eat fish tacos w/o cabbage so these were just Right for me! I only had chipotle hot sauce so I made a taco sauce with mayo and a little sugar. YumO!! Thank You Rachel!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Feb. 26, 2013
Sorry, but this is a no go for me.
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