Fish Supreme Recipe -
Fish Supreme Recipe
  • READY IN 30 mins

Fish Supreme

Recipe by  

"A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done."

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Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish fillets in a 8x12 inch baking dish and season with salt and pepper. Pour tomato sauce over fillets and layer sliced potatoes on top. Season to taste with salt and pepper. Loosely cover dish with foil.
  3. Bake in the preheated oven for 15 to 20 minutes or until fish flakes with a fork and potatoes are tender.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2003

Very important to cut the potatoes very thin to keep baking time down.

Most Helpful Critical Review
Apr 26, 2007

as is i think this is a 3 but with the changes i made it was much better. First of all i sliced the potatoes like i would if i was making scalloped potatoes. Then i litghtly greased the baking dish and put the potatoes in BEFORE the fish. I also added a sliced onion and some spices. Then i put the fish on top, then topped it all off with the tomato sauce


12 Ratings

Dec 09, 2003

I spent most of the time slicing the potatoes. I love the finish taste of the dish, but will maybe fry or boil the potato slices first. I baked the dish for 30 mins and some of the potatoes are still not cooked.

Dec 09, 2003

I've only tried it once so far and it did not turn out that well. I had to cook it ten minutes longer than recommended and the potatoes still were not done. They must be sliced super thin. Besides that, the taste did not leave me with the desire to try it again.

Mar 19, 2013

I did not care for this recipe. I cut the potatoes as thin as I possibley could and they weren't done.

Jan 18, 2003

This was great. I didn't think there would be much flavor with so few ingredients, but it was really yummy.

Mar 22, 2012

When I read the recipes and reviews, I always take advise and come up with my own view. Potatoes must be par-boiled about 10 min. Layer the baking dish with the fish, then potatoes, salt/pepr. Instead of tomato sauce, I used Catalina dressing and top with finely cut scallions. Gave it a real zip. I hope this helps, my invention I gave 4 stars.

Dec 17, 2009

I've made a lot of mistakes on Tuesday, but this is in the Top... One. "Paper Thin" potatoes aren't thin enough. If you can see through them, they probably won't be thin enough. I thought I was up to the challenge, and wanted to have fun shaving potatoes with my brand new knives... What a mistake. Baked the fish for 20 minutes, and the fish wasn't even white. (In total, this dish was in the oven for 40 minutes) If you're considering trying this recipe, despite the reviews, you might be saying "No one has told me not to," I'll be your friend. Don't try this recipe.


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  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 62.4 g
  • 20%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 37.4 g
  • 75%
  • Sodium
  • 960 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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