More Recipes Like Fish Steaks Dijon - All Recipes
 
Photo of: Swanson(R) Maple Dijon Chicken

Swanson® Maple Dijon Chicken

Submitted by: Campbell's Kitchen 
Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts. 
Photo of: Swanson(R) Chicken Broccoli Dijon

Swanson® Chicken Broccoli Dijon

Submitted by: Campbell's Kitchen 
This flavorful entree features sauteed chicken and colorful broccoli served over egg noodles with a creamy sauce made with Swanson® Chicken Stock, Dijon-style mustard, garlic powder and milk. 
Photo of: Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Submitted by: Campbell's Kitchen 
This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce. 
Photo of: Swanson(R) Pan-Seared Steaks with Mushroom Gravy

Swanson® Pan-Seared Steaks with Mushroom Gravy

Submitted by: Campbell's Kitchen 
Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter. 
Photo of: Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing

Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing

Submitted by: Campbell's Kitchen 
Making your first turkey? You can't go wrong with this easy-to-follow recipe that gives you step-by-step instructions to ensure beautiful and flavorful results. This is a recipe you'll rely on year after year. 
Photo of: Dijon-Herb Pork Roast

Dijon-Herb Pork Roast

Submitted by: Campbell's Kitchen 
An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce. 
Photo of: Quick Chicken and Noodles

Quick Chicken and Noodles

Submitted by: Campbell's Kitchen 
Swanson® Stock is an easy way to add flavor to skillet meals like this sauteed chicken, vegetable and noodle homestyle supper. 
Photo of: Asian Grilled Chicken

Asian Grilled Chicken

Submitted by: Campbell's Kitchen 
Swanson® Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce. 
Photo of: Salmon Fillets with Mustard Glaze

Salmon Fillets with Mustard Glaze

Submitted by: Campbell's Kitchen 
Tender, sauteed salmon is glazed with a tangy sweet-sour glaze. 
Photo of: Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Submitted by: Campbell's Kitchen 
Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges. 
 
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