More Recipes Like Fish Sinigang (Tilapia) - Filipino Sour Broth Dish - All Recipes
 
Photo of: Pork Sinigang

Pork Sinigang

Submitted by: bengbeng2 
Home Town: Chicago, Illinois, USA
Tangy tamarind is the base in this traditional Filipino pork broth. 
Photo of: Cindy's Thai Hot and Sour Soup

Cindy's Thai Hot and Sour Soup

Submitted by: SYNDI111 
This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it! 
Photo of: Fish and Tamarind Soup

Fish and Tamarind Soup

Submitted by: Kim Abdullah 
Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth. 
Photo of: Ukha (Russian Fish Soup)

Ukha (Russian Fish Soup)

Submitted by: Byakin 
This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. 
Photo of: Non-Dairy Fish Chowder

Non-Dairy Fish Chowder

Submitted by: CLIFH2 
A liter version of cream-based fish and potato chowder that uses non-dairy creamer in place of heavy cream or half-and-half. Great served with soda crackers and sweet pickles. 
Photo of: Fish in Ginger-Tamarind Sauce

Fish in Ginger-Tamarind Sauce

Submitted by: MINIJOSH 
Its a very simple and easy fish curry from Kerala, a southern state of India. The curry is made with tamarind paste, and seasoned with fresh ginger, ground coriander, mustard seeds, and chile powder. 
Photo of: Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

Submitted by: Micki Stout 
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. 
Photo of: Sweet and Sour Chutney

Sweet and Sour Chutney

Submitted by: Rani 
Pungent and quite wonderful. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. 
Photo of: Shui Zhu Yu (Sichuan Boiled Fish)

Shui Zhu Yu (Sichuan Boiled Fish)

Submitted by: Tao,RN 
Living In: Seattle, Washington, USA
This traditional Sichuan dish is a favorite for the Lunar Chinese New Year and is traditionally meant to bring good fortune for the coming year. 
Photo of: World's Greatest Vegetable Broth

World's Greatest Vegetable Broth

Submitted by: Tom West 
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well. 
 
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