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Fish Roll Sauce

By: Wilma Scott 
"This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (8)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup distilled white vinegar
  • 3 eggs
  • 2 teaspoons vegetable oil
  • 2/3 cup white sugar
  • 1 tablespoon mustard powder
  • 1 tablespoon butter, melted
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup milk
  • 3 cups water

Directions

  1. In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.
  2. Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 7.3g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by cindy   view full review
WOW what a surprise. I was a little leary becauce of the mixture of ingredients but what a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by LODERA   view full review
I love it. I was searching for this recipe. Sure glad I found it. I'm originally from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by LO S   view full review
I am so glad I found this recipe. I'm a university student who lives 8 hours from Cornwall,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2006 by Mrs C   view full review
This sauce had a nice flavor, but it never thickened for me. I did everything per the recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2010 by diane18576   view full review
I've been looking for this recipe for so long, love this fish roll sauce.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2010 by Rachel   view full review
This was alright. I had to microwave the sauce to get it thick, and even added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2010 by Cornwall Cook   view full review
If you've ever had Lancaster Perch rolls, then this sauce won't disappoint. My husband is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2010 by California Cookin'   view full review
A very tasty sauce for any fish. Beware, it makes a lot! Delicious!

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