Fish in Foil Recipe
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Fish in Foil

By: Denyse 
"The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (241)

What to Drink?
Wine Riesling
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 rainbow trout fillets
  • 1 tablespoon olive oil
  • 2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • 1 fresh jalapeno pepper, sliced
  • 1 lemon, sliced

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
  2. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
  3. Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 10.9g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2004 by BROOKSANDBRIANA   view full review
My grandmother has been making this recipe for our family for over fifty years, and it has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2006 by TasteKing   view full review
I gave it a 4 because I had to spruce up the taste ,other than that the idea is great and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2003 by Kate   view full review
This method of cooking works with ANY type of fish- our favorite is Mahi Mahi, rubbed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2011 by cookie   view full review
I love making tilapia this way-season the fish with salt,pepper and garlic powder, cut up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2008 by LORIBURTON   view full review
This was great. I can never cook fish right. This turned out absolutely divine. The filet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2007 by SWENSONL   view full review
We really enjoyed all the extra flavor of the peppers. Will fix this regularly as we are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2003 by CATJENKINS   view full review
I used green peppers and green onions instead of the jalepeno, but it was excellent. Fish was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2007 by jolley900 Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't like a lot of fish but this was goooooood! it was a tiny tad too watery so I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2008 by mermaid   view full review
Quite good. Can be used with any fresh fish. Make sure, however, the fish is absolutely fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2007 by Nurse Ellen Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this recipe and have used salmon as well. Also put sauteed sweet yellow and red bell...

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