Fish Fry Bake Recipe
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Fish Fry Bake

By: JENNIFERVAN77 
"My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!"

This Kitchen Approved Recipe has an average star rating of 2.6 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14 ounce) package breaded frozen fish sticks
  • 1 (16 ounce) package frozen French fries
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3/4 cup milk
  • 1/3 cup mayonnaise
  • 1 teaspoon curry powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
  3. Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 25.2g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 6, 2006 by Juan Vallee   view full review
I made this recipe. My family yelled because they were so happy (I think). They didn't eat...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Jul. 14, 2005 by readernut   view full review
If I could give this recipe a 0 I would. It was mushy and gross. My kids wouldn't eat it.
The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on May 6, 2011 by Traci Lynn   view full review
My whole family actually rates this pretty high with the changes that I made. I first baked...
The reviewer gave this recipe 2 stars. This recipe averages a 2.6 star rating.
Reviewed on Nov. 13, 2009 by Jarvis456   view full review
After reading all the reviews, I made this dish with an open mind. I warned my husband that...
The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Apr. 23, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. I used cream of mushroom soup and I added 1/4 teaspoon of garlic powder.
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Apr. 3, 2009 by SugaBomb   view full review
Ewwwwwww my kids won't eat fish sticks anymore!
The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Mar. 21, 2008 by SHEROLIVER   view full review
This recipe was really good. The curry powder is very important, don't skip using it. Think...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Jun. 25, 2005 by COOKER476   view full review
This tasted good, but the texture was lousy. My "crunchy" Van De Kamp fish sticks turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Jun. 5, 2005 by SSBUM   view full review
My whole family like this one! We hardly ever use curry so this was a nice "spice" to change...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Feb. 11, 2007 by pat   view full review
this was "ROTTEN",my guy didn,t like the slop.We went out for dinner,,right after I threw it...

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