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Fish Fillets with Stuffing

By: Donna Smith 
"Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.'"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter or margarine, melted
  • 1/3 cup chicken broth
  • 1/2 cup finely chopped onion
  • 1/2 cup finely grated carrots
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup minced fresh parsley
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 pounds fish fillets (cod, halibut, pollock, etc.)
  • Paprika

Directions

  1. In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. x 2-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 15-16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

Footnotes

  • Editor's Note: This recipe was tested using a 700-watt microwave, so cooking times may vary slightly if your oven has a different wattage.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 11, 2009 by HOMERMC   view full review
I loved the flavor and crunch of the stuffing. I also baked the fish instead of microwaving...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2007 by Year Old Mrs.   view full review
Everyone in my family really enjoyed this -- including my mother, who is fairly picky about...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 2, 2010 by CindyLu Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great way to cook fish. I used tilapia, and I added some extra breadcrumbs plus a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 8, 2008 by ZIEGLERJ   view full review
This was a great dish, although I agree, with one of the reviewers....we will cook it in the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 30, 2009 by LizardLover2009   view full review
I used 3 fresh catfish fillets and decided to bake rather than microwave based on other user...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2008 by Kelly   view full review
My family didn't like this recipe too much. My microwave cooked the fish unevenly so parts of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 26, 2009 by NJtoAL   view full review
It took me 12 minutes for prep. I didn't get a crunchy coating in the microwave. I made it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 12, 2007 by Jennifer D. Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm not usually a microwave cooker, but this was pretty good. I sub. seasoned salt for salt &...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 8, 2010 by Mrs. Hoffman   view full review
My husband liked the stuffing inside the fish. A great departure from standard baked fish.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 27, 2011 by happyjoy   view full review
very easy.... I added a little more lemon, brush with olive oil and bake at 375..... perfect. ...

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