Browned fish fillets simmer in a sauce of fresh tomatoes, parsley, basil, thyme, and garlic, bringing the flavors of the French countryside to the dinner table.
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Nov. 28, 2014
Posted: Jan. 17, 2014
Posted: Mar. 28, 2013
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog