I made a few changes: I omitted the olives (don't like them). I used fresh tomatoes instead of canned and dried parsley instead of fresh. And I added Italian seasoning, salt, and pepper and fresh ginger. I served this with rice with some ginger in syrup mixed in. Overall I did enjoy the dish, but without the changes I made, I don't think it would have had enough flavor. I'll probably try some more improvisations next time. But it's definitely a good foundation.
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I made a few changes: I omitted the olives (don't like them). I used fresh tomatoes instead of...