Reviewed: Jul. 13, 2011

Cod is not my favorite kind of fish but this was absolutely delicious! I didn't follow the recipe exactly: I used fresh diced tomatoes, plus a few sun dried; I used green olives instead of black; added some freshly ground black pepper and rosemary. It had a little too much juice, next time I would use a little less wine or drain the tomatoes before adding. Definitely a keeper!

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Reviewer:

Vera1111

Reviewed: Jul. 12, 2011

I loved how easy it was to make! Most of the ingredients were aleady in the kitchen, and it was so simple to make and it tasted absolutely delicious. Everyone raved about this recipe!

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Reviewer:

gktfrank

Home Town: Gainesville, Florida, USA

Reviewed: Jul. 10, 2011

This was fantastic. The whole family enjoyed this recipe. I read some of the reviews and in line I added a little more seasoning simply because we like more seasoning than most. I didn't have a can of regular diced tomatoes so I used Italian diced tomatoes. Other than that, I simply salted and peppered the cod prior to adding to sauce and added a few extra cloves of garlic as well as a little extra oregano. Will become a go-to recipe. Thanks for sharing!

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Reviewer:

AmyB

Reviewed: Jul. 3, 2011

Awesome & easy recipe! My family loves it!!!

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Reviewer:

mdhoneybee

Reviewed: Jun. 24, 2011

Can't go wrong with onions, garlic, diced tomatoes and white wine! I think the olives and parsley you can substitute with whatever else you have on hand or happen to like, and it'll still taste great. I've used shiitake mushrooms and green onions myself and love it.

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Reviewer:

kabekew

Cooking Level: Professional

Reviewed: Jun. 22, 2011

Very close to a dish I've eaten at a favorite Italian restaurant. My kids ate it without compaining which is a major accomplishment for a fish dish. I thought it was delicious although I added a little more garlic.

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Reviewer:

Claire

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA

Living In: Flanders, New Jersey, USA

Reviewed: Jun. 22, 2011

It was alright. Definitely needed some salt and extra seasonings. I add capers also. Not as good as the Mexican Fish recipe on this site.

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Reviewer:

loricakes

Reviewed: Jun. 22, 2011

Love this style of cooking with fish. Its such a light dish, but packs a lot of flavor. I always add a few of my favorite seasonings, other than that this is a keeper. Thanks for the healthy and delicious recipe!!

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Reviewer:

DanaE

Reviewed: Jun. 21, 2011

Oh my. So good. I substituted lemon juice for the white wine as I had none in the house. And still, incredible.... This is my 4 yr old's favorite dish, he says not ONE word until his plate is clean. Served over basmati or cut up spaghetti. Delicioso! Thanks Bonnie ;)

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