Reviewed: Oct. 13, 2011

Taste was very delicious. Used green olives instead of black and enjoyed it much more!

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Reviewed: Sep. 20, 2011

Superb recipe - I added some fresh herbs (rosemary and oregano) and did thicken the sauce with some tomato paste. Everyone in my household loved this dish (even those who say they don't care for fish)! Also shared with a colleague and she had great results as well. Recommended!

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RaeMama71

Cooking Level: Expert

Home Town: Winslow, Arkansas, USA

Reviewed: Sep. 13, 2011

Tried this with tilapia, fresh tomatoes, fresh parsley, fresh basil without olives, the rest of the listed ingredients, and this was a hit! Served over rice pilaf, made it wonderful. Even my 6 year old who doesn't eat fish, scooped it up! Yum yum and thanks for quick easy and delicious!

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Adele

Reviewed: Sep. 7, 2011

This was so simple and delicious. I used fresh tomatoes from my garden. It lacked a little salt, but was still delicious. I added extra italian seasoning and didn't have olives, but, still good.

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lompoc sheri

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

Reviewed: Aug. 29, 2011

This is a terrific recipe for something quick and easy that still tastes great and is healthy. A great base to jazz up according to your tastes. I added fresh basil, a TON of crushed red pepper, and some zukes from the garden. I topped it off with freshly grated romano and served it over rice. A garden salad with tons of fresh veggies and a homemade parmesan vinaigrette was the perfect side. YUM!!!

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 17, 2011

This was excellent. I used red snapper and it worked great! I used Italian tomatoes and chicken stock instead of wine like was suggested by previous reviewers. Do it!

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pleasindagf

Reviewed: Aug. 11, 2011

Really, really yummy! I added sauted zucchini and squash to mine for extra veggies...but stayed true to the rest of the recipe. My 2 year old even ate it...awesome!

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kimberly

Reviewed: Aug. 9, 2011

This recipe was very good. My son even ate it.

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Alexiathefox

Reviewed: Aug. 5, 2011

This was a delicious and healthy recipe. I used tomatoes that already had basil and garlic in them and also threw in a small summer squash and sauteed it with the onions and garlic. Yum!

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