Made this tonight and my 7-yr old had a second bowl. We all finished our large bowls and declared the recipe a keeper. I am always appalled when people list all the changes they make to a recipe during a review, but I must admit that I did change it a little. Four cups of potatoes and two pounds of fish is a lot! So I did increase the liquid: I used a tablespoon of "Better than Chicken Bouillon" to 3 cups of water. And I bumped up the Old Bay. Didn't use cod either...I had some tilapia fillets and Mahi Mahi fillets in the fridge that I hadn't used, so substituted those. The recipe is very good, especially with fat-free evaporated milk. We didn't find it bland at all. It does yield a lot, especially since I increased the liquid, but that was just my own doing. It's a keeper in my house - a great way to use up extra fish fillets from other recipes.
Was this review helpful?
1 user found this review helpful
Made this tonight and my 7-yr old had a second bowl. We all finished our large bowls and...