Five star recipe!!!! Tastes just like Campbell's clam chowder and restaurant clam chowder. I LOVE IT. Have made this several times, and each time it's fantastic. We don't get celery where I'm living, so I substitute chopped green bell pepper instead, and it adds a nice extra 'bite.' To lower the calorie content just a bit, I will usually cut down or eliminate the flour.... which of course takes away some of the thickness of the soup, but we all have to make sacrifices, right? :-) No clam juice readily available here, so I usually just use the fish juice from the thawing frozen fish or substitute the juice from a can of tuna.
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Five star recipe!!!! Tastes just like Campbell's clam chowder and restaurant clam chowder. I...