Fish Chowder II Recipe
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Fish Chowder II

By: Darlene 
"Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (48)

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Chilled Non-Alcoholic Best Lemonade Ever
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons margarine
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 4 cups water
  • 2 (15 ounce) cans creamed corn
  • 5 cups milk
  • 2 pounds cod fillets, cubed
  • salt and pepper to taste

Directions

  1. Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
  2. Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 12.9g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2003 by HG60   view full review
A splendid recipe as written. I like creamy anything.I added 4+1/2 cups of milk and added ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2006 by FRECKLES6   view full review
I found this to be a very good chowder. I made a couple of changes I added celery and parsley...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2003 by ROMATTS   view full review
I made this great fish chowder as an easy first course for my big family gathering. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2008 by PatT   view full review
Had never made fish chowder so was looking for a good basic recipe and this is it. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2007 by MATORGRAVY   view full review
Really good, I did make a few changes. I used chicken broth for water, added about 5 tbs flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2007 by KIMBERLY KAY   view full review
Wish I had read the reviews, first. The flavor was good, but I wish I had poured out the water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2008 by STARANIC   view full review
This was delicious! My husband is lactose-intolerant, so we used oil instead of butter, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 4, 2008 by cuddlynn   view full review
Nice tasting recipe, but will add more potatoes next time as well as flour to thicken.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2005 by ODDITY123   view full review
It was OK. The milk and water didn't really blend well, making it look a little unappetizing,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2005 by Jeffrey Behrends   view full review
Very good! I used Halibut instead of cod, to great success, and because I didn't have creamed...

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