Fish Chowder I Recipe
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Fish Chowder I

By: Rosemary 
"If you cannot use russet potatoes, go for the Maine potatoes."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 4 slices bacon, diced
  • 1/4 pound haddock fillets, chopped
  • 1/2 cup milk
  • 1/4 teaspoon freshly ground white pepper

Directions

  1. In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
  2. In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
  3. Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
  4. Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 14g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2006 by LWAGAR   view full review
This was just like my mom made many years ago when I grew up on Long Island. I used 12 oz of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2006 by Lollychester   view full review
THis was great but I made a few changes so I could throw it in the crockpot... I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2003 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very simple, tasty recipe. I used flounder instead of haddock and it would be good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2003 by Lisa   view full review
Very good fish chowder and easy to make. I did add some chicken broth instead of water to cook...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 12, 2007 by Corinne   view full review
I loved this chowder partly because it wasn't to fishy tasting and partly because it wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2004 by PETRIE27   view full review
I have to review this recipe again because it's just soooo good! This time, I added celery,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2006 by L.R. Sullivan   view full review
I prepared this chowder for a church dinner for 75 people. It was a tremendous hit. Most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2003 by REJJP   view full review
This meal was delicious. I have always wanted to make my own chowder. This was perfect. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2003 by PUREDIVINITY   view full review
This is great and it is really easy to prepare as well. Despite being such a simple recipes,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2007 by MARIBEL86   view full review
I added cubed cheese and served it with toasted whole grain bread slices. It was quite good.

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