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Photo of: Salvadorian Baked Fish

Salvadorian Baked Fish

Submitted by: Jay 
White fish seasoned with garlic and lime juice is baked under a layer of sliced vegetables for a simple and tasty Salvadorian entree. 
Photo of: Tuna Fish Patties

Tuna Fish Patties

Submitted by: Shalvie 
Pan-fried tuna patties with spinach, celery, zucchini, onion, and mushrooms are the result of this recipe suitable to adjusting to incorporate whatever vegetables you have available. 
Photo of: Fish with Tahini Sauce

Fish with Tahini Sauce

Submitted by: male 
Catfish is baked in a tahini and lemon juice sauce in this simple dinner option. 
Photo of: Fish Batter with Newcastle(TM) Brown Ale

Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon 
Home Town: Covina, California, USA
Living In: Ontario, California, USA
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish! 
Photo of: Fish Steaks Dijon

Fish Steaks Dijon

Submitted by: Campbell's Kitchen 
Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce. 
Photo of: Crispy Oven-Fried Fish Fillets

Crispy Oven-Fried Fish Fillets

Provided by: Campbell's Kitchen
Fish fillets coated with savory, seasoned crushed croutons are baked to golden goodness. 
Photo of: Spanish Moroccan Fish

Spanish Moroccan Fish

Submitted by: Hanna R 
Home Town: Caracas, Distrito Federal, Venezuela
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste. 
Photo of: Accidental Fish

Accidental Fish

Submitted by: Becca 
Home Town: San Clemente, California, USA
Living In: Carlsbad, California, USA
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe. 
Photo of: Smoked Fish Pie

Smoked Fish Pie

Submitted by: Vickie de Vries 
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. 
Photo of: Marinated Fried Fish

Marinated Fried Fish

Submitted by: terrylynne 
This is a simple and flavorful fried flounder dish. 
 
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