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Fish Batter with Newcastle™ Brown Ale

By: Rhiannon

"This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!"

Rate/Review | Read Reviews (2)

What to Drink?
	Sparkling wine
	Tom Collins
	Best Lemonade Ever

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 quart vegetable oil for frying
1/2 cup flour
1/2 cup cornmeal
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1 cup brown ale (such as Newcastle™ brown ale)
1 pound cod fillets, cut into pieces

Directions

Heat oil in deep-fryer to 325 degrees F (165 degrees C).
Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.