Fish Batter with Newcastle™ Brown Ale Recipe - Allrecipes.com
Fish Batter with Newcastle(TM) Brown Ale Recipe
  • READY IN 35 mins

Fish Batter with Newcastle™ Brown Ale

Recipe by  

"This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat oil in deep-fryer to 325 degrees F (165 degrees C).
  2. Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.
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Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Feb 19, 2010

Very Good! I was skeptical about the Cinnamon and actually only put a dab then added the whole 1/2 tsp. I will make this again.

 
Sep 20, 2012

This was pretty good but hubby didn't care for the cinnamon. I did dust the fish with flour before dipping it in the batter just to make sure the batter stuck to the fish.

 

9 Ratings

Mar 02, 2012

This was delicious! Very simple and easy. Perfect!

 
Dec 29, 2012

Great recipe and worked fantastic on the pan fish my husband brings home from ice fishing. I did omit the cinnamon though and added some lemon juice instead. Terrific batter, everyone loved it!

 
Feb 28, 2014

Great and simple recipe, liked the cinnamon

 
Nov 13, 2014

This was insanely delicious! My children gobbled it up and didn't leave a single crumb. As did I. I used regular beer that I had on hand and fried it in my frying pan with lots of oil, didnt completely deep fry, but it was super duper crispy. I also only used 1/4 tsp of cinnamon, will try it with the full amount next time. I used tilapia fillets, but I'm sure this can be done with any white fish fillets you have around. This will be on regular circulation in my house!

 
Sep 22, 2013

this is almost like the batter at our favorite restaurant. Used it for our home grown zucchini strips too. YUM

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 24.4 g
  • 49%
  • Sodium
  • 528 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Rhiannon
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