Recipe by Kim Abdullah
"This recipe is famous in Asia for it's tangy taste."
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crushed red pepper
lemon grass, ground
salt to taste
red snapper fillets, cut into 1 inch pieces
Everything is so ready avalable now days it is really great
Quick and easy. I had all the ingredients already when I was suddenly craving some Asian style soup to make me feel better today. The only thing I added for my personal taste was about 1 tablespoon of brown sugar. Other than that, I would not change a single thing about this great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Fish and Tamarind Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 256
** Calories from Fat: 41
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