More Recipes Like Fish and Brewis with Scruncheons - All Recipes
 
Photo of: Twice Fried Fish

Twice Fried Fish

Submitted by: Rinoza Riaze 
Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce. 
Photo of: Simple New England Fried Fish

Simple New England Fried Fish

Submitted by: annelikes2fly 
Get fresh, buttery-tasting fillets of white fish with this recipe using corn meal to coat the fish before deep frying. 
Photo of: Carolina Fish Cakes

Carolina Fish Cakes

Submitted by: Becky Wergers 
These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you! 
Photo of: Fancy Fish Italiano

Fancy Fish Italiano

Submitted by: Klantz 
Home Town: Felton, California, USA
Living In: Kalispell, Montana, USA
Italian-inspired fish fillets topped with tomatoes, olives, and capers will have even the 'not-so-sure-about-fish' members of your family giving rave reviews. 
Photo of: Portuguese Cod Fish Casserole

Portuguese Cod Fish Casserole

Submitted by: John J. Pacheco 
This is an easy fish meal with my moms original ingredients. You must soak the salted cod over night and change the water at least twice. An excellent cod fish dish. 
Photo of: Classic Fish and Chips

Classic Fish and Chips

Submitted by: Dan 
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce. 
Photo of: Wonderful Fried Fish Tacos

Wonderful Fried Fish Tacos

Submitted by: Christine 
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet. 
Photo of: Manuela's Fish Cakes

Manuela's Fish Cakes

Submitted by: REBOLLODAVIES 
Salmon and halibut fish cakes, messy to make but worth it. 
Photo of: Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen 
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time! 
Photo of: Pretzel Coated Fried Fish

Pretzel Coated Fried Fish

Submitted by: wendy 
Home Town: Chagrin Falls, Ohio, USA
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. 
 
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