These are pretty simple to make and yummy. They are not overly sweet which makes them a nice dessert for people who aren't big on sweets. I think I would cut back on the salt a tad though. Used [unsalted] butter cut in with a pastry cutter, not shortening, and I had chopped dates on hand so I used those instead of the pitted Medjool dates. Maybe I will try all apricots next time.
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These are pretty simple to make and yummy. They are not overly sweet which makes them a nice...