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Firemen's Meat Loaf

By: Peggy Stevens

"This was voted the best main dish in a cooking contest between fire stations in San Bernadino, California. I've used the recipe for years and shared it with many friends. - Peggy Stevens, Rogue River, Oregon"

Rate/Review | Read Reviews (16)

Prep Time:
20 Min

Cook Time:
1 Hr 50 Min

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (6 ounce) package corn bread stuffing mix
2 eggs, beaten
1 (4 ounce) can mushroom stems and pieces, drained
2 teaspoons garlic powder
3 pounds lean ground beef
2 (4 ounce) cans chopped green chilies
1/4 cup shredded Cheddar cheese
1/4 cup salsa

Directions

In a large bowl, prepare the corn bread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well.
Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F.
Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.