Pretty darn good! I was a little nervous in trying this recipe because of some of the other reviews, but I'm glad I did. I didn't have any pre-made pie crusts and hate making my own crusts with a passion. When I mixed everything together, it did seem a little dry so I added some soy milk. I also added a little less sugar than called for, a dash of nutmeg and little more cinnamon. Because we didn't have any eggs on hand, I used egg replacer. It turned out great. I think what some people need to realize when making any recipe is that sometimes you need to play around with it a little. I don't necessarily mean to make it completely unrecognizable to the original recipe, but make a few small modifications if something isn't working (try adding more moisture, or not as much, different spices, etc). This really is a nice recipe (hubby even loved it) that is probably in need of a bit of tweaking by whoever cooks it, but this is a keeper! Thanks for posting it.
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Pretty darn good! I was a little nervous in trying this recipe because of some of the other...