Firehouse Station 2 Healthy Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2014
This is now my go to recipe for chili. Best ever!!! Love it!
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Photo by Rock_lobster
Reviewed: Jun. 13, 2014
Firehouse Station 2 Healthy Chili Haiku: "Didn't put in corn; we don't like it in chilis. Had to half it too." Whew glad that I scrutinized the ingredient list b4 opening cans b/c that would've made ALOT! Course, if I had a firehouse station full of fireman to make this for, I would gladly double or triple the recipe, but that's beside the point. A very good chili, very thick, nice flavor, perfect spice that didn't necessarily require a heavy squirt of hot sauce, and I liked the addition of BBQ sauce, which I'm sure depending on the brand you use could be a hit or a miss. (We're partial to Sweet Baby Ray's.)
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Jan. 21, 2014
Absolutely delicious! I did make modifications by using mild italian sausage and reducing jalapenos to 1/2 what was syggested. Also used the beans in mild chili sauce. It was perfect.
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA

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Reviewed: Nov. 7, 2013
Got rave reviews at church Sunday lunch. Used original Rotel diced tomatoes. Used one less can Rotel and only one can chopped green chili peppers in a recipe for 30 servings. Add back only if you want the heat.
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Photo by JOE SIRMON

Cooking Level: Beginning

Living In: Theodore, Alabama, USA

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Reviewed: Nov. 4, 2013
Soo delicious! I added about a half cup tomato sauce to make it less thick. But great flavors
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Reviewed: Oct. 21, 2013
Pay attention to the servings, This recipe makes TONS! Just scale it down and you should be good. This is some of the best chile I have ever had! I love the different taste of the turkey and sausage instead of beef. Me and the husband both ate more than we should have. I made it by the book (only simmered it a bit longer) and it was so per. I definitely recommend!
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Photo by Aislinn McLeod

Cooking Level: Beginning

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Photo by Zamzowfitness
Reviewed: May 2, 2013
Easy Chili to make, a crowd favorite.
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Home Town: Ripon, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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