This was very flavorful. The meat didn't get as tender as I expected, but I think I'll try cooking it in the slow cooker next time to remedy that. Also, depending on the salsa you use, you might need to add salt. I think the key is using a quality salsa verde. I used a local (Texas) fire-roasted salsa verde, and it gave it a great flavor. If you use a cheap salsa, the result will be terrible. Since you're not adding any other seasonings, it's key. The cilantro adds brightness, which we all enjoyed. Will make again.
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This was very flavorful. The meat didn't get as tender as I expected, but I think I'll try...