Firehouse Jalapenos Recipe
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Firehouse Jalapenos

By: MANDY1975 
"This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 60 poppers
 

Ingredients

  • 30 jalapeno peppers, halved and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 30 small smoked sausages (such as Lit'l Smokies®)
  • 1 (1 pound) package thin-sliced bacon, cut in half
  • 60 toothpicks
  • 1/2 cup barbeque sauce

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
  3. Bake in the preheated oven until the bacon is crispy, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 12.5g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2009 by PAMELA D.   view full review
Call the recipe police, I tweaked! I had half a pkg of Smokies that needed using. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2010 by SaltyWalty   view full review
Wrapping the bacon completely around is a must as the jalapenos soften while baking and make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2011 by sheliaeappah   view full review
this was great my kids and grandkids loved this and it wasn't hot at all we left out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
These were time consuming but very flavorful and worth it in the end. I used the real bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2009 by RRTokie   view full review
I dont care for jalapenos but these you just cant stop eating! Awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2010 by loripayawal   view full review
delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2010 by TracyK   view full review
These were a great big hit during a party we had. Even the kids loved them!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2010 by Shelly   view full review
Made this on Easter, my Family loved this! some peppers were hot and others were not...I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2010 by gabbyskyy   view full review
Five stars for sure! These little guys are tastey!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2009 by Nicki   view full review
This are a must at all gatherings.

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